A beautiful presentation of Salt Odyssey by the renowned chef Dina Nicolaou.
The gastronomic "journey" of Ntinas Nicolaou began at a very early age. Although she began her career studying economics and marketing, in Paris, soon her passion for the art of cooking and gastronomy made her change course in her life. She began her studies in professional culinary art in the culinary schools of Paris "Le Cordon Bleu", "Ritz Escoffier", "Alain Ducasse Formation", "Lenotre".
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