Quick Juicy Teriyaki Shrimps (not a classic recipe)

 

by Executive Chef Kostas Magoulas

 

Type: Seafood

 

Preparation time: 4 minutes  Cooking time: 1 minute  Standby time: 25 minutes  Total Time: 30 minutes

 

Ingredients:

• 12 fresh shrimps, unshelled with their tails

• 30 gr of fresh onion, finely chopped

• 1 pinch fleur de sel by Salt Odyssey®

• Freshly ground pepper

• Bean sprouts

• 2 tbs  teriyaki

• juice from a lime

• 1 vodka shot

• 1 tbs olive oil

 

Directions:

Place the shrimps in a bowl and add all the ingredients except olive oil and sprouts. Marinate for 25 minutes. 

Put the olive oil in a hot pan and fry the (drained) shrimps for just half a minute without mixing, then stir once, remove on a plate and serve garnishing with the sprouts and the chopped onion.  

Enjoy!

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