Type: vegan, gluten-free and lactose-free
Preparation time: 10 minutes Cooking time: -15 minutes Waiting time: -
Total Time: 18-30 minutes
Ingredients (2 servings):
• 1 pack of tofu spaghetti
• 3 medium-sized brown mushrooms
• 5 radishes
• fresh peas
• fresh coriander
• 10 medium-sized Brussels sprouts
• Freshly ground black pepper
• Smoked salt Salt Odyssey®
• Extra virgin olive oil
Cut the vegetables into even pieces so they can be cooked evenly. In a bowl, add the smoked salt, the pepper and 1 tbs. of olive oil.
After stirring well, cook them in a preheated oven at 260° for 8-9 minutes. This is important to turn our vegetables to brownish and crispy.
Chop the coriander
Rinse the tofu spaghetti, strain it and put it in boiling water for 1 minute.
In a bowl, mix spaghetti and grilled vegetables adding one and a half tbs. of olive oil. Add smoked salt and pepper as needed, serve immediately sprinkling with coriander.